10.09.2012News
The Doctor Association of Latvia (Latvijas Ārstu biedrība) has assessed wholesomeness of Selga Active biscuits produced by Laima within the scope of the exhibition Riga Food 2012, both these products have been given an award of the Doctor Association of Latvia for Facilitation of the Public Health.
Read more 03.09.2012Press releases
A unique Laima clock, created specially for Sigulda, was unveiled in the renovated station square of Sigulda on 1 September; Sigulda acquired it as a prize in a campaign organised by AS Laima two years ago together with the title City of Love. Laima clock in Sigulda symbolises those values for what the legendary Laima clock serves in Riga — a meeting place encircled with love.
Read more 31.08.2012Press releases
The final improvement works to set up the clock and the renovated Sigulda station and its square took place today so that the unique Laima clock, created specially for Sigulda, could be unveiled on 1 September, 21:00. Sigulda acquired the clock as a prize together with the title City of Love as a result of people’s vote two years ago when AS Laima celebrated its 140th anniversary. Laima clock in Sigulda will symbolise those values for what the legendary Laima clock serves in Riga — a meeting place encircled with love. At the same time the clock will serve as a messenger for those values of Sigulda that attract travellers, bring closer friends and families, enjoying the golden autumn and the time of bird-cherry blossoming in Sigulda. Latvian designer Arvis Sproģis is the author of the clock.
Read more 31.07.2012Press releases
AS Laima has received Obal roku 2012 award in the international product packaging contest of the Czech Republic for the packaging of exclusive products — chocolate collection Compliments. In addition, the chocolate box Compliments was selected as one of the six best packagings also for the jury prize. The official awards ceremony will take place in Prague this November.
Read more 18.06.2012Press releases
AS Laima will invest more than 850,000 EUR to improve the efficiency of the chocolate production process by investing in an ambitious modernization of production facilities and improvement of production capacity.
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