Chocolate making has always been wound in mystery. It is a difficult task finding someone who does not like chocolate. It is no surprise that people crave the opportunity to taste the best of Laima chocolates and to catch a glimpse behind the scenes of the wondrous chocolate making process. We have always wanted to share these stories with the lovers of chocolate! Thus the Chocolate Room was opened in 2005 on the 135th company anniversary, serving as a basis for the “Laima” Chocolate museum that was opened in December 18th, 2013. Laima chocolate can be enjoyed with all the senses- it can be seen, tasted, heard and felt… How? You can find out by visiting the museum!