Ingredients
- 3 packages “Selga” biscuits
- 2 packages butter
- 1 package children cocoa
- 2 packages of icing (any)
- 1 package milk
Cooking guide (1 h)
Mix two packages of butter with cocoa. Mix for 5 minutes until you obtain chocolate cream. Pour milk into a bowl. Dip “Selga” biscuits into milk and form a biscuit lodge. Decorate with icing. Ready!












